Chef’s Table-Bison not Buffalo!
BY SBINSIDER FOOD CRITIC AND GOURMAND GLORIA WOLF| April 12, 2025 The Chef’s table on April 9th started with a caprese-like salad. Instead of mozzarella, the salad was made with burrata, topped with herb roasted cherry tomatoes and an olive oil and balsamic glaze. You might find burrata at [...]