The board of HOA2 has voted to serve HOA1 board notice that it is contemplating executing the option to no longer operate under the shared facilities agreement (RUA) between HOA1 and HOA2. The vote was unanimous. The HOA2 board gave the HOA1 BOD until December 31, 2026 to have [...]
CONTRIBUTED BY OUR RESIDENT ERMA BOMBECK...\November 30th. 2025 Dishing Retirement Life with a Side of Prickly Pear By the time the last piece of pumpkin pie was stuffed, and the tryptophan fog settled over Saddlebrooke, I did what any responsible journalist would do. I poured a modest digestif (medicinal), [...]
BY GLORIA WOLF MPH and PROFESSIONAL FOODIE| November 23rd, 2025 Thanksgiving dinner is a tradition and in our family, traditionally at our house. Year after year I made fresh cranberry orange relish and year after year I mostly ate it myself. I loved it, but I think I was [...]
SBINSIDER REVIEW BY FOOD MAVEN GLORIA WOLF| October, 26th, 2025 Gloria Wolf, food critic, maven Head down to the University area of Tucson for a Foodie Field Trip to Roma Imports of America. It is a hike at 627 S. Vine Tucson, AZ 85719. Taking about 45 [...]
BY GLORIA WOLF (THE JULIA CHILD) OF SADDLEBROOKE| September 20th, 2025 Tucked away, around the corner, in the Casas Adobes Plaza, is a little breakfast, brunch, and lunch restaurant called TSP, or teaspoon. Open early and not open for dinner, this restaurant has everything you would want to wake [...]
REPRINTED FROM THE WALL STREET JOURNAL | July 3rd, 2025 By Alex Janin Dan Jones liked his job as a quality-control inspector and loved his hobby even more: playing in a local bagpipe band. Then he started making mistakes in the pieces he played. He found himself having to write [...]
Sonoran Sue Dishing Retirement Life with a Side of Prickly Pear Dear Sonoran Sue, Help! It’s 112 degrees in the shade, and my normally sweet, brownie baking wife has turned into a heatwave harpy. She won’t let me open the blinds (“the sunlight’s attacking me”), and threw an entire chicken salad [...]
Sonoran Sue: Dishing Retirement Life with a Side of Prickly Pear Dear Sonoran Sue, Yesterday I was at the self-checkout lane at Walmart when the man next to me—who I now refer to as “Avocado Apocalypse Guy”—completely lost it. He apparently rang up too many avocados, insisted the machine [...]
BY SBINSIDER FOODIE GLORIA WOLF MPH| May 10th, 2025 At the end of April we tried the Chillin’ and Grillin’ with Chef Dylan meal on Wednesday. Usually we enjoy the Chef’s Dinners. Chillin’ and Grillin’ is a little more casual and served in the Road Runner Grill, either inside [...]
BY SBINSIDER FOOD CRITIC AND GOURMAND GLORIA WOLF| April 12, 2025 The Chef’s table on April 9th started with a caprese-like salad. Instead of mozzarella, the salad was made with burrata, topped with herb roasted cherry tomatoes and an olive oil and balsamic glaze. You might find burrata at [...]
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